Pancake Sandwich.

Pancake Sandwich. Photo: Foodwanderer

Ever wondered about the ideas for left over pancakes? I took some pancakes home yesterday from Mutt’s and this morning, I thought of a great idea! I told myself what I can do with left over pancakes and I decided I could make a pancake sandwich. Pancakes are very versatile since the cake will harden and has great support for building any kind of breakfast sandwiches. Pancakes could even be frozen for next weekend’s breakfast. You’ll just have to thaw it out and then pop it in the toaster.

Cheesy and eggy leftover pancake sandwich:

Makes 4 servings

Ingredients:

4 eggs, 2 leftover pancakes cut into 4 even slices, 1 tbsp sesame oil, 4 oz of Monterey Jack Cheese cut into 4 squares.

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Left over pancake breakfast sandwich:
Makes 2 servings
1 pancake cut into four even slices
6 slices of deli meat
2 bacon
2 slices of cheddar cheese
Condiments like mustard, syrup, or honey.
Directions:
Place the slices into toaster oven topped with cheese slices for about 4 mins.
Meanwhile, place bacon in a flat pan and make sure they don’t overlap and cook both sides in low heat. After it’s cooked, place them onto a paper towel to rid of access fat.
Whisk egg and cook in the pan in which the bacon was cooked, which will give the eggs that bacon flavor.
Lay pancake slices on a cutting board and spread mustard (optional). Top slices with eggs and add a layer of bacon and deli meat.
Drizzle honey on top if desired.

Left over egg & honey pancake sandwich:
Makes 2 servings
1 pancake cut into four even slices
2 eggs
Cooking spray
1 tbs honey

Directions:
Place the slices into toaster oven topped with cheese slices for about 4 mins.
Beat eggs and cook in low heat flipping it with a silicone spatula.
Lay pancake slices on a cutting board and top with eggs.
Drizzle honey on top of sandwich or on the eggs.

Pancake peanut butter layer cake:
Use how many ever pancakes you have left over
2 tbsp for each layer

Directions:
Start by toasting pancake in oven. Once out of the oven,spread peanut butter and jelly on each layer. Keep building until desired height. Cut into cake slices and enjoy.

PB & Jelly Pancake
1 whole pancake cut in half
2 tbsp peanut butter
2 tbsp strawberry jam

Directions:
Spread peanut butter on one slice and jam on the other. Toast in oven for about 4 mins. Place together into a sandwich and enjoy.

Pancake roll-ups:
Left over pancake
2 slices of cheese (own preference)

Directions:
Roll pancake with cheese and either place it in the oven or cook in pan.

About the Author
Foodwanderer

I love food and taking pictures of them and consider myself to be a big foodie! My favorite meal of the day is breakfast since it's full of delicious items such as pancakes, waffles, bacon, and french toast. Coffee is a must for the morning because of the wonderful aroma and the taste. I love dark chocolates, but I like to have an occasional milk or white chocolate.