What I Ate Wednesday: Flax Seed Muffin, Lunch, And Thai Food

Yay Wednesday is here once again! Here’s another What I Ate Wednesday edition.

Breakfast was Chicken Salad on a toasted wheat bread topped with tomatoes. I know it’s odd to have a sandwich for breakfast but it was just one of those chicken kind of mornings.

Lunch was chicken again! Not only did I have chicken, I also had a healthy serving of salad and a little bit of chips.

I met my friend for dinner at Monora Thai restaurant because I was craving Thai food again. I’m always in the mood for Thai food so I asked my friend if she wanted to meet me here and she agreed, woo hoo! The Thai Salad is pretty simple and I don’t know what makes it Thai. There was only two sad pieces of shrimp and just one hard boiled egg sliced up on a bed of romaine lettuce, onions, tomatoes, and other veggies.
[caption id="attachment_18131" align="alignnone" width="600"] House dressing but looks more like mayo...[/caption] [caption id="attachment_18133" align="alignnone" width="600"] Pad Thai- Thai rice noodle stir-fried with egg, bean sprouts and green onion. $6.95[/caption] [caption id="attachment_18134" align="alignnone" width="600"] Thai Fried fish I don't remember the name of[/caption]