Tapas Adela Restaurant At Fells Point Maryland

My friends and I were out in the town of Fells Point Maryland trying to discover what this historical town had to offer. We walked to Fells Point from Baltimore by foot using my handy Waze App and eventually made it here! It was such an amazing experience knowing that we were at the center of where all the historic activity occurred and all the trades back in the 1800's. We even got a little tour of Little Italy which made me think I was actually in the country of Italy! Fells Point has lot of the eatery nearby and was packed even during the week, but majority of the places were bars. We weren't looking for anything like that so luckily we noticed a not so busy looking restaurant Tapas Adela Restaurant. Being the Yelper that I am, I quickly searched it up and the food  pictures looked appetizing as the dishes were tiny but deliciously presented. We had a huge lunch so we weren't too hungry for dinner. That's why the tapas restaurant was perfect. Tapas are small Spanish savory dishes, typically served with drinks at a bar and it was my first time experiencing a Spanish type cuisine. The inside of the restaurant is dark but when you step into their main dining room, you will be amazed at how romantic it looks. Even though you're inside, you get the feeling as if  you're outside enjoying the sun as it's setting. Tapas Adela serves a wide variety of dishes such as their Verduras (vegetable) dishes like Garbanzos Tostados: Oven roasted chickpeas, crushed tomatoes, grilled spring onions, sherry vinegar $5.95, Esparragos Al La Parilla- Grilled asparagus, quail egg, roasted shallots, sherry vinegar  $6.95, Patatas Bravas-Spicy potatoes, pimenton oil, aioli $4.95, Remolachas Asadas- Roasted beets, cana de cabra, candied walnuts $5.95. [caption id="attachment_9832" align="alignnone" width="625"] Tapas Adela Menu[/caption] [caption id="attachment_9833" align="alignnone" width="625"] PLATO DE COMENZAR / Honey glazed Peacans, House cured mix olives[/caption] The Plato De comenzar is a must as you get to try a wide variety of unique flavors from the cured mix of olives, a delicious fruity/ tarty jam, cheeses, and meats. Top off the sliced toasty baguette with the vinaigrette tarty jam, thinly sliced meat (Jamon Serrano) and cheese. [caption id="attachment_9834" align="alignnone" width="625"] Jamon Serrano, Valdeon cheese, Caramelized onions, fresh pear, arugula,
balsamic vinaigrette[/caption] If you love flatbreads, you will love Jamon Serrano. It's made with valdeon cheese, caramelized onions, fresh pear, arugula, balsamic vinaigrette. I knew right away that this was what I was going to order. Tapas also offers Mariscos (seafood) dishes like Pescado Chamuscado Y Limon- Pan seared lemonfish, sofrito cream sauce, lemon infused olive oil $9.95, Camarones Y Ajo- Shrimp, roasted garlic, green onions, mojo verde $10.95, Bunuelos De Pescado- Lightly battered cod, piquillo pepper tartar sauce $6.95, Tortas De Cangrejo-Jumbo lump crabcakes, sofrito cream sauce, grilled piquillo peppers $12.95. [caption id="attachment_9835" align="alignnone" width="625"] Jamon Serrano, Valdeon cheese, Caramelized onions, fresh pear, arugula,
balsamic vinaigrette 10.95[/caption] For the meat lovers, try out their Carnes (meats) menu such as the ones listed below. Bistec A La Adela- Grilled steak adela, arugula, valdeon, strawberry compote,Cordero A La Brasa Con Frijoles- Slow braised lamb shank, tomato marinated spanish judion beans, piquillo pepper marmalade $9.95, Fabada Asturiana- Traditional stew of chorizo, blood sausage, pancetta, white beans $8.95, Cerdo A La Parilla- Grilled pork belly, rice beans, brown sugar syrup $8.95. Tocino Estofado-Stewed pork, pedro ximenez sherry, pearl onions, smoked bacon. Tapas Adela Restaurant is located at 814 S Broadway, Baltimore, MD 21231 that serves up savory Spanish dishes. Brunch Menu: Friday-Sunday 11:30am-3pm Full Menu: Monday-Wednesday 4pm-10:30pm Friday-Saturday 3:30pm-midnight Sunday 3:30pm-10:30pm HAPPY HOUR | 3:30pm-7pm | Mon thru Fri