Sandwich Sunday- Panera Bread Breakfast

Happy Sunday friends and do you know what day it is today? It’s Sandwich Sunday! Today is about the Panera Bread Breakfast Sandwich and the sandwich is the Egg & Cheese Ciabatta. If you’re looking for something quick for breakfast and on the go, this breakfast sandwich is sure to satisfy your hunger and give you lasting energy. I had one of these while on the road to the Safari Park and it was delicious.

The sandwich is warm and there’s nothing better than melted slice of Vermont white cheddar with eggs and grilled on the Ciabatta bread. I also had to have a cup of coffee so I ordered the cappuccino.

How many calories are in the Panera Bread Breakfast Egg & Cheese on Ciabatta?

There are…

What’s in the Panera Bread Breakfast Egg & Cheese on Ciabatta sandwich?

I did a bit of research on that and here’s what I found on the Panera Bread site.

Ciabatta (unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, country base [natural wheat sour, salt, rye flour, wheat gluten, malted barley flour, sunflower lecithin, ascorbic acid, enzymes], olive oil blend [extra virgin olive oil, canola oi]), natural base [calcium diphosphate, malted barley flour, dextrose, distilled monoglycerides, rye flour, sunflower lecithin, wheat flour, enzymes, ascorbic acid], yeast [yeast, sorbitan monostearate, ascorbic acid]), pasteurized eggs, white cheddar cheese (pasteurized milk, cheese culture, salt, microbial enzymes), salt, black pepper.

Have a wonder day everyone!