Mindblown: a blog about philosophy.
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Creamistry: Unique Ice Cream Made With Liquid Nitrogen!
Mmm ice cream, who doesn’t love ice cream right? The creamy and decadent texture, the many flavors to choose from, and the fact that it doesn’t matter how hot or cold it is, it’s just so hard to say no. I’ve tried my fair of interesting ice cream such as an ice cream joint in Vegas called…
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Tasty Thursday: Istanbul Grill California
Istanbul Grill California has been on my to-go list for a while now ever since it opened last yer or so? I’m a fool for Mediterranean food . Warm pita bread, delicious dips such as humus, olive oil, aroma and spices on the meats, and scrumptious sautéed vegetables. The interior of this place is modern,…
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What I Ate Wednesday: Flax Seed Muffin, Lunch, And Thai Food
Yay Wednesday is here once again! Here’s another What I Ate Wednesday edition. Breakfast was Chicken Salad on a toasted wheat bread topped with tomatoes. I know it’s odd to have a sandwich for breakfast but it was just one of those chicken kind of mornings. Lunch was chicken again! Not only did I have…
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