Deviled egg

Deviled egg
Deviled egg. Photo: Foodwanderer

Deviled eggs are so simple to make and makes a great appetizer or side dish. They’re great for hosting a game, having a get together, or just serving it before the main course. I usually have a lot of eggs at home so I wanted to make something simple and easy. What’s great about making Deviled eggs is that it can be made a day in advanced.

Deviled egg

Ingredients:
6 eggs
2 tbs Mustard
1/2 Cup Diced Celery
1 tsp Lemon Pepper
1 tbs Chopped Onions

Directions: Boil eggs for 15 mins. Drain hot water and run cold water over the eggs for a few minutes. Peel the eggs. With a shart knife, cut eggs in half and gently remove yolks. Transfer yolks to a bowl, add mustard, lemon pepper, diced celery, and onions. Mash with fork and mix well. Spoon egg yolk mixture to each halved egg whites evenly and refrigerate before serving.


Posted

in

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

12 + 9 =