What can I say, I love cheese. The stinky ones are usually the tastiest. I’d like to be more adventurous and try a wide variety of cheeses. As of now. I’ve tried the Babybel provolone, chaddar cheese, Swiss, parmesean, cream havarti, brie, America, feta, gorgonzola, monterey jack, muster, mozzarella, pepper jack, cottage cheese, and many more.
I found a cool site where you can learn all about cheese at cheese.com.
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