Veggie Sausage Pizza Recipe

Hey everyone happy Monday! The weekend sure just flew by from a blink of an eye. I know I said I would post up the pizza recipe and I just was so busy. So I apologize for the delay so here’s the pizza recipe. A few weekends ago, the weather was perfect to bake up some Veggie Sausage Pizza Recipe. Since we went to our friends home to grill up some sausages and had many left over it was perfect to grill it up and toss it on the pizza.

As always we used the Breadman machine to do all the dough work and once it was ready, we were ready to get the pizza going.
If you can invest in a marble rolling pin, do so because it’s so worth it. It’s heavy for a reason and it really stretch the dough flat and with little effort. Just roll the pin in the direction to flatten and stretch out the dough into a perfect pizza dough. Also invest in a good cast iron pizza like the Lodge Cast Iron Pizza Pan.

Veggie Sausage Pizza Recipe
Servings: Yields 2  12-14 inch pizzas

Ingredients:
Home made pizza sauce: 2 cups (1 cup for each pizza)
5 ripe tomatoes
2 clove garlic
1 tablespoon chopped fresh basil
1 pinch ground cinnamon
2 teaspoon salt
1 pinch ground black pepper
1 can tomato paste
4 teaspoon Italian Seasoning
4 tablespoons olive oil

Pizza Ingredients
2 Spicy Sausage
1 cup spinach
6 cups mozzarella cheese
2 cup mushroom
2 bell peppers
1 cup cherry tomatoes

Special Pizza Supplies:
2 Lodge Cast Iron Pizza Pan
Marble Rolling Pin
Breadman Convection breadmaker

Directions:
1. Preheat oven to 425 degrees.
2. Lightly dust dough and cut dough in half, using one half to work with and the other covered to prevent from drying out.
3. Apply flour on working board and use pizza roller to stretch gradually until it is about as big around as the pizza stone.
4. Place dough on pan and spread tomato sauce evenly as well as cheese. Place sausages, bell peppers, spinach, cherry tomatoes, mushrooms (assemble pizza any way you choose) Also you may choose to cook the cut up sausages on a pan and then add it to the pizza and bake.
5. Bake for about 10 to 15 minutes or until crust is golden brown.
6. Remove from oven and cut into wedges after a few minutes as you wait, the crust becomes crispy which makes it easier to cut.