Happy Thursday everyone! It was nice today as the sun was shining, birds were chirping, and was slightly breezy. We’re that much closer to the long-awaited weekend! Looking for a weekend project? You should try baking some bread if you happen to have a bread machine or just want to make delicious bread from a mix.
“G” and I were browsing the bread aisle while shopping for groceries and stumbled upon this Krusteaz Sourdough Bread Mix. We’ve been contemplating whether or not we should try this or just try our own recipe from scratch but the last time we attempted to make sourdough, the old bread machine gave up and burned the entire loaf. Now that we’ve had the new one for a while, and with great results, we know that it won’t cause us any problems.
We decided to give this bread mix a try. I love how sourdough has a tangy flavor and is awesome when it’s straight out of the oven or toasted. According to Krusteaz, this is the kind of bread you’d find at San Francisco. Now it makes me wonder if that one famous sourdough bread restaurant use this mix.
This kind of bread is great to make a sandwich with and also any way you desire. You can use it as a bread bowl, croutons, and so much more.
This is a simple bread to make whether in a bread machine or by the artisan way. There are simple step by step directions on the back of the box and all that you need.
Once you bake the bread, because it contains no preservatives, be sure to store in an airtight container and for best results, be sure to consume within 2 to 3 days.
Where can you buy Krusteaz Sourdough Breadmix? You can buy it online or check your local market at the bread aisle.