Month: July 2013
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Easy bean, cheese, and onion “taco”
Easy bean, cheese, and onion “taco” Ingredients: Makes 1 serving 1/4 cups of any re-fried beans 2 romaine lettuce leaves (chopped) 1/4 cup Mexican cheese 1/2 onion (desired thickness of the slices) 1 tsp butter or olive oil Dash of salt and pepper Few cilantro leaves 1/4 avocado 1 tortilla Directions: 1. Preheat oven to…
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Korean Melon (Chameh 참외)
Have you heard about Korean Melon (Chameh 참외) before or have tasted it? I usually buy them at the Korean market but it can be found in many Asian markets. When there’s a family gathering or event, I buy them in a gift box set or I buy a few at a time when I…
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Bananas & Peanut Butter Quesadilla
What I like about flour tortilla is that it’s so versatile. If you end up having eggs for breakfast, you can wrap it in a tortilla or you could even make a wrap. Then I thought to myself what else I could do with it. I always seem to have an abundance of peanut butter…